About

Inspired by sister restaurant O-Ku in Charleston, O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.

Reminiscent of traditional Japanese culture, O-Ku’s menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi from executive chef Masatomo Hamaya that reflect the uniquely designed space. The beverage program is built around quality ingredients that celebrate Japanese culture and Atlanta’s best purveyors with a sophisticated blend of specialty cocktails along with premium sake, wine, and local beer selections.

Located in West Midtown’s Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.

Partners and Purveyors

At O-Ku, we are passionate about supporting our local farmers and fishermen
and proudly showcase their bounty throughout our menu.

Team

 
Steve Palmer
 
Jon Murray
 
Kimball Brienza
 
Kevin Krapp